How to Cook Gongura Chutney Andhra Style A Flavorful Recipe Guide
How to cook gongura chutney andhra style – Gongura chutney, also known as sorrel leaf chutney, is a popular dish in Andhra Pradesh, India. This tangy and spicy condiment is made from gongura leaves, which are rich in essential nutrients like vitamins A, C, and B, as well as minerals like calcium, iron, and phosphorus.